Patroda: A Delicious Native Delicacy for Every Meal

Patroda : Arbi Leaf Snacks

Arbi leaf snacks, also known as Patroda, are a delightful culinary treasure in Indian cuisine. These snacks derive their unique taste and texture from arbi leaves, which are meticulously prepared by steaming, making them a tasty and healthy addition to your snack repertoire. In this blog post, we will learn an interesting process of making this mouthwatering delicacy at home.

Ingredients for Patroda

To prepare arbi leaf snacks, you will need following ingredients:

• Fresh arbi leaves (colocasia leaves)

• Besan (gram flour)

• Spices (turmeric, red chili powder, garam masala, carom seeds)

• Tamarind paste

• Salt to taste

• Oil for frying

These ingredients are easily available in most Indian grocery stores, and their combination results in a flavorful and aromatic snack.

Step-by-Step Preparation of Patroda

The preparation of Patroda involves several steps to ensure the perfect blend of flavors and the right texture:

1. Preparing Arbi Leaves

Begin by washing the arbi leaves thoroughly to remove any dirt. Cut off thick stems and spread the leaves out flat, with vein-side facing upwards.

2. Making Besan Mixture Paste

In a mixing bowl, combine besan, turmeric, red chili powder, garam masala, carom seeds, tamarind paste, and salt. Gradually add water to form a thick, smooth paste.

3. Applying Besan Paste

Evenly spread prepared besan paste over each arbi leaf. Stack leaves in layers, each coated with the paste.

4. Rolling and Steaming

Carefully roll stacked leaves into a tight cylinder. Secure the roll with a thread if necessary. Place the roll in a steamer and cook for about 20-25 minutes until leaves are tender and paste is fully cooked.

5. Slicing and Frying

Once steamed, allow roll to cool. Slice roll into thick rounds. Heat oil in a pan and shallow fry the slices until they are golden brown on both sides.

How Do We Serve

Arbi leaf snacks are best served hot and crisp. They make an excellent accompaniment to tea or can be enjoyed as a standalone snack. The combination of the earthy flavor of arbi leaves with savory besan mixture and aromatic spices creates a truly delightful treat.

These snacks can also be stored in an airtight container for a couple of days.

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Whether you are an experienced cook or a novice in the kitchen, making this arbi leaf snack will be a rewarding culinary adventure. Enjoy the rich flavors and the superb texture of this traditional delicacy.