Achari Gobhi with Puri: A Delightful Indian Lunch Recipe

What is Achari Gobhi

Achari Gobhi stands out as a unique and flavorful recipe. This recipe, known for its tangy and spicy profile, is an excellent choice for a hearty lunch, especially when paired with fluffy puris and a refreshing salad.

Ingredients Needed

It has blend of spices and fresh ingredients. Here’s what you’ll need:

- 1 medium cauliflower (gobhi), cut into florets
- 2 medium-sized onions, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1 teaspoon mustard seeds
- 1 teaspoon fennel seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 2 tablespoons achar (pickle) masala
- Salt to taste
- 3 tablespoons oil
- Fresh coriander leaves for garnishing
- Puris and salad (to serve alongside)

Lets Cook Now

1. Heat the oil in a large pan over medium heat.
2. Add mustard seeds, fennel seeds, and cumin seeds, and let them splutter.
3. Add the finely chopped onions and sauté until they turn golden brown.
4. Stir in the ginger-garlic paste and slit green chilies, and cook for another minute until the raw aroma disappears.
5. Add the chopped tomatoes and cook until they soften and the oil begins to separate.
6. Sprinkle in the turmeric powder, red chili powder, and salt, and mix well.
7. Add the cauliflower florets and sauté for a few minutes until they are well coated with the masala.
8. Pour a little water, cover the pan, and allow the cauliflower to cook on a low flame until tender (about 10-15 minutes).
9. Once done, add the achar masala and garam masala, and mix thoroughly.
10. Continue to cook for another 2-3 minutes, allowing the flavors to blend perfectly.
11. Garnish with fresh coriander leaves, and your Achari Gobhi is ready to serve.

What compliments Achari Gobhi

No Indian meal is complete without the right accompaniments. Serve your Achari Gobhi with freshly made puris to enhance the experience. Puris are deep-fried Indian flatbreads that are soft, fluffy, and perfect for mopping up the flavorful achari gravy. Additionally, pair the dish with a simple salad made from sliced cucumbers, tomatoes, onions, and a dash of lemon juice for a refreshing contrast to the rich and spicy gobhi.

Little More Insight

Achari Gobhi is not just a dish; it is an experience that brings the zesty flavors of Indian pickles into a wholesome vegetable preparation. Perfectly complemented by puris and salad, this recipe promises a delightful and fulfilling lunch. Whether you are an expert in Indian cooking or a curious beginner, this recipe is sure to leave you and your guests asking for more. Enjoy your meal!